Menu For The Week

This week should be much quieter than last week.  We (PSA) hosted a book fair at my daughter's school last week.  Little man and I did a whole lot of running back and forth everyday opening and closing the book fair.


Here is what we are having for dinner this week.  What are you having yummy?


Monday:
Pancakes (little man's favorite meal)


Tuesday:
Steak Sandwiches
Sweet Potato Skins (saving the inside for later in the week)


Wednesday:
Spaghetti
Garlic Bread


Thursday:
Balsamic Glazed Chicken
Green Beans

Friday:
Beef Stroganoff

Saturday:
Baked Pork Chops
Sweet Potato Casserole (using leftovers from Tuesday's dinner)

Sunday:
Taco Salad


I am hoping to finish a few project I've already started!  (keeping fingers crossed)


1) Table Runner
2) Refurbished Spice Rack
3) Transform a Folding Metal Bed Tray into a Magnetic
    Message Board


Wish me luck :-)

Linking up to....

Menu For The Week

What's for dinner this week?  Steak on Valentine's Day, since hubby loves steak!  The kids are excited about making individual personalized pizzas this Friday.  And Sunday we are having a big chicken dinner.


Our menu this week.....

~ Linking up to ~ 

I'm an Organizing Junkie

Menu For The Week

This is our menu for the week.  Laura @ I'm an Organizing Junkie is the host of Meal Plan Monday.  Each week she posts what her menu is for the week.  At the end of her post hundreds of other bloggers post a link to their menu for that week also.  Ever wonder what to have for dinner?  Need new ideas or recipes?  Visit Orgjunkie each week for hundreds of ideas and recipes.  

Monday:

Lunch – Homemade chicken fingers w/ roasted potatoes (leftover from last night)

Dinner – Pizza sandwiches w/ salad

Tuesday: 

Lunch – Fish sticks w/ mixed veggies and pears

Dinner – Roasted Chicken (making 2) w/ roasted potatoes and corn (will make stock and use leftovers through week)

Wednesday: 

Lunch – Peanut butter sandwich w/ corn and pears

Dinner – Roast w/ potatoes and carrots

Thursday: 

Lunch – Cheesy chicken (leftovers from Tue.) and broccoli

Dinner – Chicken and waffles (leftovers from Tue.) w/ green beans

Friday: 

Lunch – Grilled cheese w/ carrots and dip

Dinner – Pork scallopini w/ buttered egg noodles and corn

Saturday: 

Breakfast – Waffles (will make batter Fri. night)

Lunch – (daughter) Chef Boyardee w/ salad; (son) fish sticks w/ salad

Dinner – Tombstone pizza 

Sunday: 

Breakfast – Waffles (batter already made up)

Lunch – (daughter) Tuna fish sandwich; (son) Peanut butter sandwich

Dinner – Tomato soup w/ grilled cheese sandwiches

  

(this weeks menu link)